Looking for a diabetic-friendly smoothie? This low sugar, high fibre smoothie recipe is perfect for managing blood sugar while enjoying a delicious and creamy breakfast or snack.

🛒 Ingredients List
Here’s what you’ll need for one serving:
- 1/2 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt (unsweetened, full-fat or low-fat)
- 1/4 cup frozen blueberries
- 1/4 cup frozen strawberries
- 1/4 small avocado (adds creaminess + healthy fats)
- 1 tablespoon chia seeds
- 1/2 teaspoon cinnamon
- 1–2 drops liquid stevia (optional, to taste)
- 2–3 ice cubes

🧑🍳 CookWithKushal Tip: Always use unsweetened yogurt and almond milk—even the “lightly sweetened” versions can have hidden sugars.
🥄 Step-by-Step Instructions
This smoothie comes together in just a few minutes:
- Add almond milk and Greek yogurt to your blender.
- Toss in frozen berries, avocado, chia seeds, cinnamon, and optional stevia.
- Blend until smooth and creamy.
- Add ice cubes and pulse again for a frostier texture.
- Taste and adjust sweetness if needed.
Pour into your favorite glass and enjoy!

🧂 Optional Variations & Substitutes
Want to switch it up? Here are a few diabetic-friendly alternatives:
- Swap berries: Use raspberries or blackberries instead of strawberries or blueberries for even lower sugar.
- Protein boost: Add a scoop of unsweetened plant-based protein powder or collagen peptides.
- No chia? Use flaxseed meal or hemp seeds.
- Coconut milk base: For a tropical twist, sub almond milk with unsweetened coconut milk.
🧊 Storage & Reheating Tips
Smoothies are best fresh, but here’s what you can do:
- Store in fridge: Keep in an airtight jar for up to 24 hours. Shake before drinking.
- Freeze in ice cube trays: Blend leftovers into ice cubes and re-blend with a splash of milk when ready.
❄️ Freezer-friendly tip: Double the recipe and freeze individual portions for grab-and-blend convenience.

🔍 Nutrition Information (Per Serving – Approximate)
- Calories: 180
- Carbohydrates: 11g (net carbs: ~7g after fiber)
- Fiber: 4g
- Protein: 10g
- Fat: 9g
- Sugar: 5g (from berries only)
This smoothie keeps your blood sugar steady thanks to its combo of protein, fibre, and healthy fats.
🙋♀️ FAQs
Q1: Can I drink smoothies if I have diabetes?
Yes! You just need to choose the right ingredients. Focus on fibre-rich fruits (like berries), protein, and healthy fats to avoid blood sugar spikes.
Q2: What fruits are best for diabetic smoothies?
Low-glycemic fruits like blueberries, strawberries, raspberries, and blackberries are the best choices. Avoid high-sugar fruits like bananas or mangoes unless in very small amounts.
Q3: Can I add protein powder?
Absolutely. Just make sure it’s unsweetened and low in carbs. Whey isolate, pea protein, or collagen peptides are all great diabetic-friendly options.
Craving something sweet but low in sugar? Check out my Diabetic Smoothie Recipes That Taste Amazing
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