Intro
When summer hits and apricots start showing up at the farmers market, it’s time to get creative in the kitchen. Their sweet-tart flavor is pure sunshine in every bite, and whether you’re baking, grilling, or blending, apricots add something special to your summer dishes. From quick breakfasts to sweet desserts, these 10 apricot recipes will help you make the most of this seasonal fruit!
1. Fresh Apricot Jam (No Pectin)
Ingredients:
- 2 lbs fresh apricots, pitted and chopped
- 1½ cups granulated sugar
- 2 tbsp lemon juice
Instructions:
- Combine all ingredients in a saucepan over medium heat.
- Stir frequently until the mixture thickens, about 25–30 minutes.
- Cool and transfer to sterilized jars.
Variations:
Add a pinch of cinnamon or a splash of vanilla for added depth.
Storage:
Keeps in the fridge for up to 3 weeks, or freeze for 6 months.
2. Grilled Apricots with Honey & Yogurt
Ingredients:
- 6 ripe apricots, halved
- 1 tbsp olive oil
- 2 tbsp honey
- 1 cup Greek yogurt
Instructions:
- Brush apricots with oil and grill for 2–3 mins per side.
- Drizzle with honey and serve with a scoop of Greek yogurt.
Tip:
Try adding crushed pistachios or mint on top.
3. Apricot Chicken Skillet
Ingredients:
- 4 boneless chicken thighs
- 1 cup apricot preserves
- 2 tbsp soy sauce
- 1 tsp garlic powder
Instructions:
- Sear chicken in a skillet until golden.
- Add preserves, soy sauce, and garlic powder.
- Simmer for 10 minutes until sauce thickens.
Storage:
Leftovers keep well in the fridge for up to 4 days.
4. Apricot Almond Energy Bites
Ingredients:
- 1 cup dried apricots
- ½ cup rolled oats
- ¼ cup almond butter
- 1 tbsp chia seeds
Instructions:
- Blend all ingredients until sticky.
- Roll into balls and chill for 1 hour.
Optional:
Add shredded coconut or a touch of honey if needed.
5. Apricot Upside-Down Cake
Ingredients:
- ½ cup butter
- ¾ cup brown sugar
- 6 halved apricots
- 1½ cups cake flour
- 1 cup sugar
- 2 eggs
- ½ cup milk
Instructions:
- Preheat oven to 350°F. Melt butter in a pan and sprinkle with brown sugar.
- Place apricots cut-side down.
- Prepare cake batter and pour over fruit.
- Bake for 35–40 minutes. Cool and flip.
6. Apricot Arugula Salad with Goat Cheese
Ingredients:
- 2 cups arugula
- 4 fresh apricots, sliced
- ¼ cup crumbled goat cheese
- 2 tbsp toasted walnuts
- Balsamic glaze
Instructions:
- Toss arugula, apricots, cheese, and walnuts.
- Drizzle with balsamic glaze before serving.
7. Apricot BBQ Sauce
Ingredients:
- 1 cup apricot preserves
- ½ cup ketchup
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
Instructions:
- Combine in a saucepan. Simmer for 10 minutes.
- Use on grilled meats or sandwiches.
8. Baked Brie with Apricot Preserves
Ingredients:
- 1 wheel Brie cheese
- ¼ cup apricot preserves
- Puff pastry (optional)
Instructions:
- Preheat oven to 375°F. Top Brie with preserves.
- Wrap in puff pastry or bake as-is for 15 minutes.
Serving Idea:
Serve with crackers or apple slices.
9. Apricot Smoothie
Ingredients:
- 1 cup fresh or frozen apricots
- 1 banana
- ½ cup Greek yogurt
- ½ cup almond milk
Instructions:
- Blend all ingredients until smooth.
- Add ice or honey to taste.
10. Apricot Oatmeal Bars
Ingredients:
- 1½ cups rolled oats
- 1 cup all-purpose flour
- ½ cup brown sugar
- ½ cup butter
- ¾ cup apricot jam
Instructions:
- Preheat oven to 350°F.
- Mix oats, flour, sugar, and melted butter.
- Press half into a pan, spread jam, top with remaining oat mix.
- Bake for 25–30 minutes.
🧊 Storage & Reheating Tips
- Most baked apricot desserts can be stored in an airtight container for 3–5 days.
- Energy bites and jam can be refrigerated for 1–2 weeks.
- Reheat oatmeal bars or upside-down cake gently in the microwave for 20–30 seconds.
Check out my 10 Fresh Peach Recipes Perfect for Summer for another bright and zesty summer dessert!
❓ FAQs
Q1: Can I use canned apricots in these recipes?
Yes! Canned apricots work in smoothies, oatmeal bars, and sauces. Just make sure to drain them well.
Q2: Are apricots good for you?
Absolutely! Apricots are rich in vitamin A, fiber, and antioxidants — a sweet and healthy summer fruit.
Q3: Can I freeze fresh apricots?
Yes! Slice and pit them, freeze in a single layer, then store in freezer bags for up to 6 months.
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