5 Peach Recipes to Celebrate Summer’s Juiciest Fruit

🍑 5 Peach Recipes to Celebrate Summer’s Juiciest Fruit

5 delicious and easy peach recipes perfect for summer, featuring peach smoothies, grilled salad, peach cobbler, chia jam, and frozen yogurt bites. Ideal for anyone searching for peach recipes, easy peach desserts, or summer peach dishes using fresh peaches. Great for healthy snacking, family meals, and summer parties.

🍹 1. Peach Yogurt Smoothie

A creamy, protein-rich smoothie that’s great for breakfast or post-workout.

Ingredients

  • 1 cup fresh or frozen peach slices
  • ½ frozen banana
  • ½ cup Greek yogurt
  • ½ cup almond milk (or milk of choice)
  • 1 tsp honey or maple syrup (optional)
  • ¼ tsp cinnamon

Instructions

  • Add all ingredients to a blender.
  • Blend until smooth and creamy.
  • Pour into a glass and enjoy chilled.

Variations

  • Add a scoop of vanilla protein powder for extra fuel.
  • Swap almond milk for oat or coconut milk.

Storage

Best enjoyed fresh, but you can refrigerate up to 24 hours.

🥗 2. Grilled Peach Salad

This salad is a show-stopper at any summer gathering!

Ingredients

  • 2 ripe peaches, halved and pitted
  • 4 cups arugula or mixed greens
  • ¼ cup goat cheese (or feta)
  • ¼ cup toasted pecans
  • 2 tbsp balsamic glaze
  • 1 tbsp olive oil

Instructions

  • Brush peach halves with olive oil and grill for 2–3 minutes per side.
  • Slice and layer on top of greens.
  • Sprinkle goat cheese and pecans.
  • Drizzle with balsamic glaze before serving.

Variations

  • Add grilled chicken for a full meal.
  • Use walnuts or almonds instead of pecans.

Storage

Store components separately for freshness. Best eaten same day.

🥧 3. Classic Peach Cobbler

A southern staple that’s as comforting as it gets.

Ingredients

  • 4 cups sliced fresh peaches
  • ¾ cup sugar
  • 1 tsp lemon juice
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1 tsp baking powder
  • ½ cup butter, melted
  • ½ tsp cinnamon

Instructions

  • Preheat oven to 350°F (175°C).
  • In a bowl, mix peaches, ¼ cup sugar, and lemon juice. Set aside.
  • In another bowl, mix flour, remaining sugar, baking powder, and milk.
  • Pour melted butter into a baking dish.
  • Pour batter over butter—do not stir.
  • Spoon peach mixture on top—again, no stirring!
  • Sprinkle cinnamon and bake for 45–50 minutes until golden brown.

Substitutes

  • Use gluten-free flour for a GF version.
  • Try brown sugar for deeper flavor.

Storage

Store in the fridge for up to 4 days. Reheat in microwave or oven.

🥄 4. Peach Chia Jam

This no-sugar-added jam is perfect for toast, yogurt bowls, or pancakes.

Ingredients

  • 3 ripe peaches, peeled and diced
  • 2 tbsp chia seeds
  • 1 tsp lemon juice
  • 1 tbsp honey (optional)

Instructions

  • Simmer peaches in a saucepan over medium heat for 5–7 mins.
  • Mash with a fork for chunky texture.
  • Stir in chia seeds and lemon juice.
  • Cook for 2 more mins, then remove from heat.
  • Let cool and thicken for 15–20 minutes. Store in jar.

Variations

  • Add a splash of vanilla extract or cinnamon.
  • Mix in berries for a twist.

Storage

Keeps in fridge for up to 1 week. Freeze for longer shelf life.

🍧 5. Frozen Peach Yogurt Bites

A kid-friendly snack or healthy dessert that’s easy to prep ahead.

Ingredients

  • 1 cup diced peaches
  • ½ cup Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla extract

Instructions

  • Mix yogurt, honey, and vanilla in a bowl.
  • Fold in diced peaches.
  • Spoon into mini muffin liners or silicone molds.
  • Freeze for 3–4 hours until solid.

Variations

  • Add mini chocolate chips for fun!
  • Use flavored yogurt for a twist.

Storage

Store frozen in a zip-top bag for up to 2 weeks.

Q1. Can I use canned peaches in these recipes?

Yes! Canned peaches (in juice, not syrup) work well, especially for cobblers or smoothies. Drain them first to reduce excess liquid.

Q2. How do I know if a peach is ripe?

A ripe peach will have a sweet fragrance, slightly soft texture, and vibrant golden-orange color. Avoid greenish hues or rock-hard peaches.

Q3. Can I freeze peaches to use later?

Absolutely. Slice and freeze them on a baking sheet, then transfer to a bag. Great for smoothies and baking year-round!

Love fruity desserts? Check out my 10 Fresh Peach Recipes Perfect for Summer for a zesty twist!

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