☕ Intro
These 5 coffee smoothie recipes are creamy, energizing, and perfect for busy mornings. Packed with protein, fiber, and caffeine, they’re a delicious way to fuel your day. From banana coffee blends to coconut and green smoothies, each recipe gives you a refreshing boost with every sip.
1. Classic Banana Coffee Smoothie

Ingredients
- 1 cup cold brew coffee
- 1 frozen banana
- ½ cup Greek yogurt
- 1 tablespoon peanut butter
- 1 teaspoon honey (optional)
- Ice cubes
Instructions
- Add cold brew, banana, yogurt, and peanut butter to a blender.
- Toss in ice cubes.
- Blend until creamy.
- Taste and add honey if you like extra sweetness.
Variations
- Swap peanut butter for almond butter.
- Use oat milk instead of yogurt for a dairy-free version.
2. Mocha Protein Coffee Smoothie

Ingredients
- 1 cup chilled brewed coffee
- 1 scoop chocolate protein powder
- ½ cup unsweetened almond milk
- 1 tablespoon cocoa powder
- ½ frozen banana
- Ice cubes
Instructions
- Combine coffee, protein powder, almond milk, and banana.
- Blend until smooth.
- Adjust thickness with more ice if needed.
Variations
- Top with a sprinkle of cacao nibs.
- Swap chocolate protein for vanilla if you prefer.
3. Coffee Oat Breakfast Smoothie

Ingredients
- 1 cup strong cold coffee
- ½ cup rolled oats (soaked for 10 mins in warm water)
- ½ cup vanilla Greek yogurt
- 1 tablespoon almond butter
- 1 teaspoon cinnamon
- Ice cubes
Instructions
- Drain soaked oats and add them to a blender.
- Add coffee, yogurt, almond butter, and cinnamon.
- Blend until smooth.
Variations
- Use steel-cut oats (pre-cooked) for extra fiber.
- Add chia seeds for omega-3 boost.
4. Coconut Coffee Smoothie

Ingredients
- 1 cup cold brew coffee
- ½ cup coconut milk
- 1 tablespoon shredded coconut
- 1 frozen banana
- Ice cubes
Instructions
- Blend coffee, coconut milk, shredded coconut, and banana.
- Toss in ice and blend until creamy.
- Sprinkle extra coconut on top before serving.
Variations
- Add a scoop of vanilla protein for a filling breakfast.
- Swap banana with frozen pineapple for tropical vibes.
5. Green Coffee Smoothie (Spinach + Energy)

Ingredients
- 1 cup chilled brewed coffee
- 1 frozen banana
- 1 cup fresh spinach
- ½ avocado
- ½ cup almond milk
- Ice cubes
Instructions
- Add spinach, banana, avocado, and almond milk to a blender.
- Pour in chilled coffee.
- Blend until silky smooth.
Variations
- Add vanilla protein powder.
- Swap spinach with kale for extra nutrients.
🍹 Storage & Reheating Tips
- Fridge: Store in an airtight jar for up to 24 hours. Shake before drinking.
- Freezer: Pour into silicone molds, freeze, and re-blend with a splash of coffee or milk.
- No reheating needed—these smoothies are best served chilled.
📊 Nutrition (Approx. per serving)
- Calories: 220–300 (varies by recipe)
- Protein: 10–20g
- Carbs: 20–35g
- Fats: 5–12g
- Caffeine: ~95mg (per 1 cup brewed coffee)
❓ FAQs
Q1: Can I use instant coffee instead of brewed coffee?
Yes! Just dissolve 1 teaspoon of instant coffee in ½ cup hot water, let it cool, then use it in your smoothie.
Q2: Are coffee smoothies good for weight loss?
They can be—especially if you use low-sugar ingredients, protein powder, and healthy fats like avocado.
Q3: Can I make these smoothies dairy-free?
Absolutely. Just swap Greek yogurt for almond or coconut yogurt and use plant-based milk.
High Protein Breakfast Recipes
Also enjoy my 5 High Protein Breakfast Recipes for Busy Mornings .
👨🍳 Chef’s Well Wishes
I hope these 5 coffee smoothie recipes bring a little extra joy and energy to your mornings. Whether you’re blending one up before work, after a workout, or just for a cozy afternoon treat, remember—food is not only fuel, it’s comfort and connection too.
Keep experimenting with flavours, make it your own, and most importantly, enjoy every sip. Cheers to delicious mornings and healthy, happy days ahead! ☕💛
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