There’s something magical about the flavors of summer—juicy tomatoes, fresh basil, and that irresistible garlic kick. And this bruschetta dip brings it all together in a bowl!
🥖 What Is Bruschetta Dip?
Bruschetta usually refers to grilled bread topped with a tomato-basil mixture. But in this version, we skip the bread for now and serve it as a dip—perfect with crackers, crostini, or even spooned over grilled chicken or fish.
🛒 Ingredients for Bruschetta Dip
Here’s everything you’ll need:
- 4 ripe Roma tomatoes, diced
- ¼ cup red onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- Optional: Grated Parmesan cheese or mozzarella pearls for topping
- Toasted baguette slices, pita chips, or crackers (for serving)
🥣 How to Make Bruschetta Dip (Step-by-Step)
- Chop the Tomatoes
Dice the Roma tomatoes finely and remove excess liquid using a strainer or paper towel. You want them juicy, not watery. - Combine Ingredients
In a medium mixing bowl, add diced tomatoes, red onion, minced garlic, and chopped basil. - Dress the Mix
Drizzle olive oil and balsamic vinegar over the mixture. Sprinkle in salt and pepper. - Toss Gently
Mix everything with a spoon until well combined. Let it sit for 10 minutes so flavors meld. - Serve & Enjoy
Transfer to a serving bowl, top with Parmesan or mozzarella (optional), and serve with toasted bread, crackers, or pita chips.
🔄 Optional Variations & Substitutes
- Cheesy Twist: Add crumbled feta or goat cheese for extra creaminess.
- Spicy Kick: Mix in red pepper flakes or finely diced jalapeño.
- Low Carb: Serve with cucumber slices or celery sticks instead of bread.
- Tomato Swap: Use cherry tomatoes for a sweeter twist.
🧊 Storage Tips
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Do Not Freeze: Tomatoes and fresh basil lose their texture when frozen.
- Re-Flavoring: Add a splash of olive oil and a pinch of salt before re-serving to freshen it up.
🥄 Nutrition Info (Per Serving, approx. ¼ cup)
- Calories: 80
- Fat: 6g
- Carbs: 6g
- Fiber: 1g
- Protein: 1g
❓FAQs
Q1: Can I make bruschetta dip ahead of time?
Yes! It actually tastes better after sitting for 30–60 minutes. Just keep it chilled and mix again before serving.
Q2: What’s the best bread for serving with bruschetta dip?
Toasted baguette slices, garlic bread chips, or even pita crisps work beautifully.
Q3: Can I use dried basil instead of fresh?
Fresh basil gives the best flavor, but if you’re in a pinch, use 1 teaspoon dried basil—though it won’t be quite as vibrant.
Love easy appetizers? 👉 Check out my Bruschetta Appetizers: Easy & Flavourful Party Bites for a sweet summer treat!
🧑🍳 Expert Author Tip (CookWithKushal):
“Let your tomatoes sit with the salt for 5 minutes before mixing everything together—this draws out extra juice and concentrates the flavor beautifully!”