10 Peach Recipes to Savor Summer’s Sweetest Fruit

✅ Introduction

There’s something magical about biting into a ripe, juicy peach in the summertime. Whether you’re enjoying a lazy weekend brunch, packing a picnic, or looking for a light dessert after dinner, peaches are the star of the season. From classic Southern cobblers to refreshing peach salsa and high-protein peach smoothies, this roundup of 10 peach recipes will help you celebrate summer—one delicious bite at a time.

Grab a basket of fresh peaches and let’s get cooking!

🍑 1. Classic Peach Cobbler

Ingredients

• 6 ripe peaches, peeled and sliced
• ¾ cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• ½ tsp cinnamon
• ½ cup unsalted butter (melted)
• ¾ cup milk
• Pinch of salt

Instructions

• Preheat oven to 375°F.
• In a bowl, mix peaches and ¼ cup sugar.
• In a separate bowl, mix flour, remaining sugar, baking powder, cinnamon, and salt.
• Stir in milk and melted butter until just combined.
• Pour batter into greased baking dish and top with peaches.
• Bake for 35–40 minutes or until golden brown.

CookWithKushal Tip:

Add a scoop of vanilla ice cream right on top—pure summer joy.

🍑 2. Grilled Peach & Burrata Salad

Ingredients

• 4 peaches, halved and pitted
• 1 tbsp olive oil
• 6 oz arugula
• 1 ball burrata cheese
• 2 tbsp balsamic glaze
• Salt and black pepper

Instructions

• Brush peach halves with olive oil and grill for 3–4 mins per side.
• Arrange arugula on a plate, top with grilled peaches and burrata.
• Drizzle balsamic glaze and season to taste.

Variations:

Swap arugula for baby spinach or add prosciutto for extra flavor.

🍑 3. Peach Chia Jam (No Sugar Added)

Ingredients

• 3 ripe peaches, diced
• 2 tbsp chia seeds
• 1 tbsp lemon juice
• ½ tsp vanilla extract

Instructions

• Simmer diced peaches on low heat for 10 mins.
• Mash slightly and stir in chia seeds, lemon juice, and vanilla.
• Let sit for 30 mins to thicken.

Storage Tip:

Store in an airtight jar in the fridge for up to 1 week.

🍑 4. Peach Overnight Oats

Ingredients

• ½ cup rolled oats
• ½ cup milk (or almond milk)
• 1 peach, chopped
• 1 tbsp chia seeds
• 1 tsp honey

Instructions

• Combine all ingredients in a jar or container.
• Stir well and refrigerate overnight.
• Top with extra peach slices in the morning.

🍑 5. Peach Smoothie for Muscle Gain

Ingredients

• 1 peach, sliced
• ½ banana
• 1 scoop vanilla protein powder
• 1 cup Greek yogurt
• ½ cup almond milk
• 1 tbsp almond butter

Instructions

• Blend all ingredients until smooth and creamy.
• Serve chilled with a sprinkle of cinnamon.

Nutrition Note:

Packed with protein and healthy fats—great for post-workout recovery.

🍑 6. Fresh Peach Salsa

Ingredients

• 2 peaches, diced
• ½ red onion, finely chopped
• 1 jalapeño, deseeded and minced
• Juice of 1 lime
• 2 tbsp cilantro, chopped
• Salt to taste

Instructions

• Combine all ingredients in a bowl.
• Chill for at least 30 minutes before serving.

Pairing Tip:

Perfect with tortilla chips, grilled chicken, or fish tacos.

🍑 7. Peach Caprese Skewers

Ingredients

• 1 peach, sliced into chunks
• Cherry tomatoes
• Fresh mozzarella balls
• Basil leaves
• Balsamic glaze

Instructions

• Thread peach, tomato, mozzarella, and basil onto skewers.
• Drizzle with balsamic glaze before serving.

🍑 8. Peach Iced Tea

Ingredients

• 3 peaches, sliced
• 6 black tea bags
• 8 cups water
• ¼ cup honey (optional)

Instructions

• Boil 4 cups water and steep tea bags for 5 mins.
• Simmer peaches in remaining water until soft, then mash.
• Strain and combine both liquids.
• Chill and sweeten as desired.

🍑 9. Peach Yogurt Popsicles

Ingredients

• 2 peaches, chopped
• 1 cup Greek yogurt
• 1 tbsp honey
• ½ tsp vanilla

Instructions

• Blend all ingredients until smooth.
• Pour into popsicle molds and freeze 6–8 hours.

🍑 10. Peach Galette

Ingredients

• 1 pre-made pie crust
• 3 peaches, thinly sliced
• 2 tbsp sugar
• 1 tsp cornstarch
• ½ tsp cinnamon
• 1 egg (for brushing)

Instructions

• Preheat oven to 375°F.
• Toss peach slices with sugar, cornstarch, and cinnamon.
• Lay crust on parchment, place peaches in the center.
• Fold edges over and brush crust with egg wash.
• Bake for 35–40 mins.

🧊 Storage & Reheating Tips

• Baked dishes like cobblers and galettes can be refrigerated for up to 4 days.
• Reheat in the oven or air fryer to regain crisp texture.
• Smoothies & oats can be made ahead and stored for 2–3 days.
• Jam & salsa are best consumed within a week.

👨‍🍳 Expert Attribution

Written by Kushal, food blogger and recipe creator at CookWithKushal. Bringing you fresh, flavorful, and easy meals for every season!

Check out my 10 Yummy Easy Snacks You’ll Want to Make Again and Again

❓ FAQs

Q1: Can I use canned or frozen peaches in these recipes?
Yes! While fresh peaches are ideal in summer, canned (in juice) or thawed frozen peaches work well in baked or blended recipes.

Q2: Are these recipes good for meal prep?
Definitely. Overnight oats, jam, popsicles, and smoothies are all great to prep in advance.

Q3: How can I tell if a peach is ripe?
A ripe peach should feel slightly soft to the touch and smell fragrant. Avoid peaches that are too firm or bruised.