Intro Paragraph

Discover 5 peach cobbler recipes – classic, easy, gluten-free, skillet, and healthy oat topping. Perfect summer desserts for family gatherings and BBQs.

1. Classic Southern Peach Cobbler

This is the timeless recipe that most Americans grew up with—juicy peaches topped with a golden, buttery crust.

Ingredients:

• 6 cups fresh peaches (peeled & sliced)
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• ½ cup unsalted butter (melted)
• 1 tsp vanilla extract
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F (175°C).
• Pour melted butter into a 9×13 baking dish.
• In a bowl, mix flour, sugar, and milk until smooth. Pour over the butter.
• Add peaches evenly on top. Do not stir.
• Sprinkle with cinnamon and bake for 45–50 minutes until golden brown.
• Serve warm with vanilla ice cream.

CookWithKushal Tip: If peaches are extra juicy, reduce the sugar slightly to balance the sweetness.

2. Easy Biscuit-Topped Peach Cobbler

If you love a biscuit-like topping, this recipe is for you!

Ingredients:

• 5 cups peaches (fresh or frozen)
• ¾ cup sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 ½ cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• 6 tbsp cold butter
• ¾ cup heavy cream

Instructions:

• Preheat oven to 375°F (190°C).
• Mix peaches, sugar, cornstarch, and lemon juice. Spread in baking dish.
• For topping: combine flour, baking powder, salt. Cut in butter until crumbly. Stir in cream to form dough.
• Drop spoonfuls of dough over peaches.
• Bake 35–40 minutes until biscuits are golden.

CookWithKushal Tip: Brush biscuit tops with cream before baking for extra shine.

3. Gluten-Free Peach Cobbler

A great option for anyone avoiding gluten but still craving cobbler comfort.

Ingredients:

• 6 cups peaches
• ½ cup sugar
• 1 tbsp cornstarch
• 1 tsp lemon zest
• 1 cup gluten-free flour blend
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup almond milk
• ¼ cup coconut oil (melted)

Instructions:

• Preheat oven to 350°F (175°C).
• Toss peaches with sugar, cornstarch, and zest. Spread in dish.
• Mix flour, baking powder, salt. Add almond milk and coconut oil. Stir until combined.
• Spoon batter over peaches.
• Bake 40–45 minutes until bubbly and golden.

CookWithKushal Tip: Add a touch of nutmeg for extra warmth.

4. Skillet Peach Cobbler (Cast Iron Style)

Perfect for camping or rustic family dinners.

Ingredients:

• 5 cups peaches
• ½ cup brown sugar
• ½ tsp cinnamon
• 1 cup all-purpose flour
• 1 cup milk
• ½ cup butter (melted)

Instructions:

• Heat oven to 375°F.
• Melt butter directly in a cast iron skillet.
• Mix flour, milk, and ½ cup sugar. Pour over butter.
• Add peaches mixed with brown sugar & cinnamon.
• Bake 40 minutes until bubbling.

CookWithKushal Tip: Serve straight from the skillet with whipped cream for that rustic charm.

5. Healthy Peach Cobbler (Low Sugar & Oat Topping)

A lighter twist, perfect for guilt-free indulging.

Ingredients:

• 5 cups peaches
• 2 tbsp honey or maple syrup
• 1 tbsp cornstarch
• 1 cup rolled oats
• ½ cup almond flour
• ¼ cup coconut oil
• 1 tsp cinnamon

Instructions:

• Preheat oven to 350°F.
• Mix peaches with honey & cornstarch. Spread in dish.
• Combine oats, almond flour, coconut oil, and cinnamon. Sprinkle on top.
• Bake 30–35 minutes until topping is crisp.

CookWithKushal Tip: Pair with Greek yogurt for a protein-packed dessert.

🍴 Variations & Substitutes

• Use canned peaches (drained) when fresh ones aren’t in season.
• Swap sugar with honey, maple syrup, or monk fruit sweetener for a healthier version.
• Add blueberries or raspberries for a mixed fruit cobbler twist.

🥶 Storage & Reheating Tips

• Fridge: Store cobbler in an airtight container up to 4 days.
• Reheat: Warm in oven at 325°F for 10–15 minutes for best texture.
• Freezer: Freeze baked cobbler for up to 2 months. Thaw in fridge before reheating.

🔢 Nutrition Info (Approx per serving, Classic version)

• Calories: 290
• Carbs: 48g
• Protein: 3g
• Fat: 9g
• Fiber: 3g

FAQs

Q1: Can I use canned peaches for cobbler?
Yes! Just make sure to drain them well and reduce added sugar since canned peaches are already sweetened.

Q2: What’s the difference between peach pie and peach cobbler?
A pie has a bottom crust (and sometimes a top crust), while a cobbler is topped with batter, biscuits, or oats instead of pastry.

Q3: How do I know when my cobbler is done?
The crust should be golden brown, and the peach filling should be bubbling around the edges.

5 Healthy Recipes for Easy & Delicious Everyday Meals ..

Also try 5 Healthy Recipes for Easy & Delicious Everyday Meals ..