In this post, I’ll share 3 high-protein snack recipes that I personally love—each one crafted to help you fuel your body and recover better. And of course, you’ll get those signature CookWithKushal chef tips for flavor, prep hacks, and nutrition upgrades. Let’s dive in! 🥜 1. Peanut Butter Protein Balls (No Bake) Protein per ball: […]
If you’ve ever craved Chinese Lemon Chicken from your favorite takeaway, you’re in for a treat. This homemade version is crispy, golden, and drenched in a sweet-tangy lemon glaze that’s seriously addictive. Whether you’re making dinner for your family or want to impress guests, this dish hits all the right notes. Let’s get started with
Wholesome Vegan Breakfast Bowl Recipe – Easy, Protein-Packed & Delicious Start your day with this hearty vegan breakfast bowl packed with plant-based protein, fresh veggies, and creamy tahini dressing. Easy to make, 100% dairy-free & delicious. Whether you’re new to vegan eating or a long-time plant-based foodie, a good breakfast sets the tone for the
There’s something magical about the combination of sweetness and heat. This Sweet Chili Glazed Chicken hits that perfect balance—crispy on the outside, juicy on the inside, and coated in a sticky glaze that will have your taste buds dancing. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress. Let’s
Craving a delicious vegetarian burger that’s quick and easy to make? This step-by-step recipe is perfect for busy weeknights. Includes pro tips from Chef CookWithKushal! Introduction There’s nothing quite like biting into a juicy, flavorful burger—especially when it’s completely vegetarian and easy to whip up at home. Whether you’re a dedicated vegetarian or just looking
By,CookwithKushal Eggs are often touted as a protein powerhouse, but did you know many plant-based foods pack even more protein per serving? Whether you’re vegan, flexitarian, or just curious, these six ingredients—paired with flavorful recipes—will fuel your body and taste buds. Let’s dive in! 1. Tempeh (20g protein per 100g) Why It Wins: Fermented soybeans
A colorful, diabetes-friendly vegetable stir-fry bowl made with quinoa, fresh veggies, and protein – perfect for managing gestational diabetes without compromising on flavor. Quick, healthy, and delicious!
By CookWithKushal Welcome to CookWithKushal , where we believe that eating vegan doesn’t mean missing out on flavor or essential nutrients like protein. Whether you’re transitioning to a plant-based lifestyle or simply looking to add more variety to your meals, this recipe will help you stay full, energized, and strong — all while keeping things
There’s something magical about banana bread. The aroma, the moist texture, and that perfectly sweet flavor make it a timeless comfort food. Whether you’re a beginner or a seasoned home baker, this easy banana bread recipe is sure to become your go-to. Plus, I’ve added special CookWithKushal Chef Tips to make it foolproof! Why You’ll
If you’ve ever had Korean fried chicken, you know it’s in a league of its own. Crunchy, juicy, and coated with a lip-smacking sweet and spicy glaze, it’s no surprise that this dish has taken the world by storm. Today, I’m going to walk you through a foolproof recipe for making Sweet and Spicy Korean