This easy homemade rhubarb jam recipe is sweet, tangy, and made with just 3 ingredients—no pectin needed! Perfect for spreading on toast, swirling into yogurt, or gifting in mason jars. Follow this step-by-step guide with chef tips for a foolproof, delicious jam that’s perfect for spring and summer.
These moist rhubarb muffins with a crunchy crumb topping are the perfect blend of tart and sweet. A quick and easy spring recipe your whole family will love!
These buttery Strawberry Rhubarb Crumb Bars are a perfect blend of sweet strawberries and tart rhubarb, layered between a golden oat crust and crumble topping. A must-try summer dessert that’s easy to bake and even easier to love!
Learn how to make a classic rhubarb pie from scratch with fresh rhubarb, a buttery crust, and a touch of nostalgia. Step-by-step guide + CookWithKushal tips!
Welcome spring with this classic Rhubarb Cake recipe—soft, moist, and bursting with sweet-tart flavor! Made with fresh rhubarb and topped with a buttery cinnamon crumble, it’s the perfect dessert for brunch, picnics, or cozy evenings. Follow this step-by-step guide with pro tips from CookWithKushal!
This Classic Rhubarb Crisp is the ultimate sweet-tart dessert, featuring tender rhubarb topped with a buttery oat crumble. Ready in under an hour, it’s a summer favorite you’ll return to year after year!
Nothing says festive like a homemade American Flag Cake. This classic dessert is a centerpiece for Fourth of July, Memorial Day, or any patriotic celebration. With a moist vanilla sponge, lush mascarpone whipped cream, and vibrant fresh berries, this cake is as delicious as it is eye-catching. Whether you’re a seasoned baker or a kitchen
A healthy and easy breakfast recipe — this avocado egg toast is creamy, crunchy, and protein-rich. A perfect start to your day.
Healthy, fluffy, and packed with protein—these Spinach & Feta Egg White Muffins are a delicious diabetic-friendly breakfast for anyone managing blood sugar.
This spicy and crispy Dragon Chicken is an irresistible Indo-Chinese appetizer made with fried chicken strips tossed in a tangy, fiery sauce. Perfect for parties or dinner nights!