Craving a delicious vegetarian burger that’s quick and easy to make? This step-by-step recipe is perfect for busy weeknights. Includes pro tips from Chef CookWithKushal!
Introduction
There’s nothing quite like biting into a juicy, flavorful burger—especially when it’s completely vegetarian and easy to whip up at home. Whether you’re a dedicated vegetarian or just looking to cut back on meat, this quick and easy vegetarian burger recipe is sure to become a staple in your kitchen. With wholesome ingredients, bold flavors, and plenty of room for customization, it’s perfect for weeknight dinners or casual get-togethers.
Chef CookWithKushal shares his expert tips along the way to ensure you get that perfect crispy exterior and tender inside every single time.
Ingredients
For the patty:
- 1 cup cooked chickpeas (or canned, drained)
- 1/2 cup grated carrot
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1/4 cup breadcrumbs (or oats)
- 1 clove garlic, minced
- 1 tsp cumin powder
- 1/2 tsp paprika
- Salt & pepper to taste
- 1 tbsp olive oil (for pan frying)
For the burger assembly:
- Burger buns (whole wheat or regular)
- Lettuce leaves
- Tomato slices
- Cucumber slices
- Cheese slice (optional)
- Your favorite sauces (mayo, mustard, ketchup, or a spicy aioli)
Step-by-Step Instructions
Step 1: Mash the Base In a large mixing bowl, mash the chickpeas using a fork or potato masher until mostly smooth, leaving some chunks for texture.
Step 2: Mix the Veggies Add grated carrot, chopped onion, garlic, and cilantro to the mashed chickpeas. Stir to combine.
Step 3: Season and Bind Sprinkle in the cumin powder, paprika, salt, and pepper. Add the breadcrumbs and mix well. The mixture should be firm enough to form patties. If it’s too wet, add more breadcrumbs; if too dry, a splash of water or a spoon of yogurt works wonders.
Step 4: Form Patties Divide the mixture into 3–4 equal parts and shape into round, flat patties.
Step 5: Cook the Patties Heat olive oil in a non-stick pan over medium heat. Cook the patties for 3–4 minutes on each side or until golden brown and crisp.
CookWithKushal’s Tip: Always preheat your pan properly. This ensures a golden crust and locks in flavor without soaking up too much oil.
Step 6: Toast the Buns Lightly toast your burger buns on the same pan or in the oven for extra flavor and texture.
Step 7: Assemble the Burger Place lettuce on the bottom half of the bun, add the patty, then layer on tomato, cucumber, cheese (if using), and sauces of your choice. Top with the other half of the bun.
CookWithKushal’s Tip: For an extra gourmet touch, spread a mix of mayo and chipotle or peri-peri sauce on the buns before assembly.
Step 8: Serve and Enjoy! Serve hot with a side of baked sweet potato fries, salad, or your favorite chips.
Customization Ideas
- Spicy Kick: Add chopped green chilies or a spoon of sriracha to the patty mix.
- Cheesy Center: Insert a cube of mozzarella in the center of the patty before cooking.
- Grill Option: These patties hold well on a grill too. Brush with oil and cook on medium heat.
CookWithKushal’s Tip: You can prepare the patties in advance and freeze them. Just thaw and cook whenever you need a quick meal fix!
Final Thoughts
This vegetarian burger is not just a meatless alternative—it’s a flavor-packed delight that’s satisfying and nutritious. Whether you’re hosting a summer barbecue, prepping for a quick dinner, or meal-prepping for the week, this recipe is versatile, delicious, and totally doable.
Follow these steps, use Chef CookWithKushal’s pro tips, and enjoy a restaurant-quality burger right at home.